ANTH 288. Global Cuisines, Local Contexts: Commensality and Conflict. 1 Credit.
Offered Alternating Spring Semester; Lecture hours:3
We will consider how food both brings people together, and creates divisions between them, through an in-depth examination of the cases of French and Andean (South American) cuisines. Cuisine will be considered through aesthetic, cultural, and economic lenses as a mirror into larger social worlds. Crosslisted as FREN 288 and LAMS 288 and UNIV 288.