ANTHÂ 328. Feeding Latin America. 1 Credit.
Offered Either Fall or Spring; Lecture hours:3
An advanced seminar about the history of relationships between peoples, cultures, agricultural systems, and cuisines in Latin America. Topics will include: plant and animal domestication, pre-Columbian agriculture and environments, colonialism, land tenure regimes, food as global commodity, food aid and foreign policies, and contemporary gastropolitics.