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BIOL 376. Animal Nutrition. 1 Credit.

Offered Either Fall or Spring; Lecture hours:3
This course explores the science of nutrition, emphasizing biochemical, physiological and metabolic processes. We’ll examine physiological properties of macronutrients, assess health impacts of popular diets and discuss the physiological role of micronutrients. While touching on human health, the focus will be general principles of nutrition that apply to all animals. Prerequisites: BIOL 203 and BIOL 204 and permission of instructor. Crosslisted as ANBE 376, ANBE 676 and BIOL 676.

Cell Biology/Biochemistry

https://coursecatalog.bucknell.edu/collegeofartsandsciencescurricula/areasofstudy/cellbiologybiochemistrybich/
Developed jointly by the biology and chemistry departments, the major in cell biology/biochemistry at Bucknell is interdisciplinary in nature. The bachelor of science major is designed for students who are interested in understanding living organisms at the cellular and molecular level. This course of study provides strong foundations in biology and chemistry and will offer the student the intellectual and the laboratory skills to grapple with questions at the interface of these two disciplines. In addition to a rigorous scientific education, this program enables students to gain a strong background in the liberal arts and to think critically about the impact of biotechnology on social and ethical issues.