UNIV 267. Re-envisioning Waste: Considerations in Sustainability. 1 Credit.
Offered Occasionally; Lecture hours:Varies,Other:56
In a consumer society, trash is one of the largest things produced. Through case studies and field site visits students apply concepts of sustainability to discover ways individuals, communities, and businesses creatively tackle (and eliminate) waste, use waste productively, and re-envision waste as a resource. Crosslisted as GEOG 267.